Rice Flour

Experience the pure essence of nature with Rice Powder, made from high-quality rice. Rice flour has a subtle, neutral flavor, which makes it versatile for both sweet and savory dishes. It is often used as a thickening agent in sauces and soups, in batters for frying, and in baked goods like cakes and cookies. Additionally, rice flour is known for its smooth texture and lightness, which can help achieve a delicate crumb in baked items. Its benefits extend beyond its culinary uses, as it’s also a good source of carbohydrates and can contribute to a balanced diet when used in moderation. In kerala cuisine, rice powder is a key ingredient in dishes like Puttu (steamed rice cake), Appam (fermented rice pancake), Pathiri (thin rice pancake), and Idiyappam (string hoppers), showcasing its versatility and widespread enjoyment. It is also perfect for making desserts such as rice pudding and rice flour dumplings. This rice powder is versatile and can be used in various culinary applications. For baby food, homemade rice cereal can be prepared by cooking rice powder with water or milk. Additionally, rice powder’s gentle texture and absorbent properties make it suitable for DIY beauty recipes, including facial masks and exfoliants. These are just a few examples of how our rice powder can enhance your cooking, baking, and even beauty routines, offering both versatility and health benefits, unlike store-bought options, our rice powder is free from preservatives, additives, or artificial ingredients, preserving more of the rice’s natural nutrients. We source high-quality rice from the trusted sources based on preference. The rice is thoroughly rinsed under water to eliminate any dust or impurities, then dried completely before being ground into a fine powder using our specialized equipment. For an even finer texture, the powder is sifted through a fine-mesh sieve to remove larger particles. The finished rice powder is stored in an airtight container in a cool, dry place, where it remains fresh for several months.