Ingredients
- 1 Glass of powder
- 6 Glasses of water
- Salt, to taste
- Additional 5 glasses of water
- Choice of protein (chicken, pork, beef, fish) or broth
Cooking Method:
- In a pot, bring 5 glasses of water to a boil and add salt to taste.
- In a separate container, mix 1 glass of powder with 1 glass of water to form a smooth mixture.
- Gradually pour the powder mixture into the boiling water, stirring continuously to prevent lumps.
- Cook until the desired consistency is achieved.
- Incorporate your choice of protein or broth into the curry and simmer until fully cooked.
